Giant H2o Ice Cream Cookie Sandwich
So hither is my then long to summer! For fun I decided to accept my favorite chocolate fleck cookie recipe as well as carve upward it inwards one-half as well as bake 2 large cookies on pizza pans. Then nosotros lay a whole gallon of our favorite H2O ice cream between. It was epic! The kids loved it.
Turn over 1 of your large cookies onto the pizza pan
Spread softened H2O ice cream over the cookie
Place 2d cookie on top
Cut into pie shaped pieces as well as decorate amongst H2O ice cream toppings of your choice
*Chocolate Chip Cookies
Adapted from {365ish days of pinterest}
3/4 loving cup (1 1/2 sticks) unsalted butter, room temperature
3/4 loving cup chocolate-brown sugar
3/4 loving cup granulated sugar
1 egg, beaten
2 tsp vanilla
2 cups flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 loving cup semisweet chocolate chips
Directions
Preheat oven to 350°F
In a large bowl shell butter until smooth
Add both sugars as well as combine completely until low-cal inwards color
Stir inwards the egg as well as vanilla
Combine the flour, cornstarch, baking soda, as well as salt
Fold inwards chocolate chips
Using a cookie scoop drib onto cookie sheets virtually an inch apart
Bake for 8-10 minutes until only ready but non brown
Remove as well as cool on wire rack
Giant Ice Cream Cookie Sandwich
1 chocolate fleck cookie recipe, homemade or shop bought
(*my favorite is at the bottom)
1 gallon H2O ice cream of your choice, softened
H2O ice cream toppings, optional
Directions
Preheat oven to 350°F
Split chocolate fleck cookie batter inwards half
Spread 1 one-half of the mixture into a large circle on a pizza pan
Spread the other one-half of the batter into a large circle on the other pizza pan
Bake for approx xv minutes
Cool completelyTurn over 1 of your large cookies onto the pizza pan
Spread softened H2O ice cream over the cookie
Place 2d cookie on top
Cut into pie shaped pieces as well as decorate amongst H2O ice cream toppings of your choice
*Chocolate Chip Cookies
Adapted from {365ish days of pinterest}
3/4 loving cup (1 1/2 sticks) unsalted butter, room temperature
3/4 loving cup chocolate-brown sugar
3/4 loving cup granulated sugar
1 egg, beaten
2 tsp vanilla
2 cups flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 loving cup semisweet chocolate chips
Directions
Preheat oven to 350°F
In a large bowl shell butter until smooth
Add both sugars as well as combine completely until low-cal inwards color
Stir inwards the egg as well as vanilla
Combine the flour, cornstarch, baking soda, as well as salt
Fold inwards chocolate chips
Using a cookie scoop drib onto cookie sheets virtually an inch apart
Bake for 8-10 minutes until only ready but non brown
Remove as well as cool on wire rack
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