Strawberry Chiffon Pie
Now that summertime is kickoff to come upwardly to a close, I idea I would shipping service a calorie-free too fresh pie equally a too then long to summer. My mom purpose to brand these every summer. My favorite is strawberry, simply she would likewise brand them amongst raspberries equally well. They are groovy because at that topographic point are alone a few ingredients. Just whip them upwardly too stick them inwards the refrigerator until you lot are gain to devour them.
Strawberry Chiffon Pie
Courtesy of {Linda Sackett}
two (9-inch) frozen deep dish pie crust
1 tin shipping away sweetened condensed milk
1/4 loving cup lemon juice
iv oz cream cheese, room temperature
two cups strawberries sliced inwards sugar, drained
8 oz cool whip
Directions
Bake pie crust according to packet instructions too cool completely
In a large bowl mix together condensed milk, lemon juice, too cream cheese
Stir inwards strawberries
Fold inwards cool whip
Divide evenly inwards both pie crust too refrigerate at to the lowest degree 1 hour
Strawberry Chiffon Pie
Courtesy of {Linda Sackett}
two (9-inch) frozen deep dish pie crust
1 tin shipping away sweetened condensed milk
1/4 loving cup lemon juice
iv oz cream cheese, room temperature
two cups strawberries sliced inwards sugar, drained
8 oz cool whip
Directions
Bake pie crust according to packet instructions too cool completely
In a large bowl mix together condensed milk, lemon juice, too cream cheese
Stir inwards strawberries
Fold inwards cool whip
Divide evenly inwards both pie crust too refrigerate at to the lowest degree 1 hour
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