Creamy Chicken Verde Soup

Soup inwards the autumn is thence good.  This ane particularly is smoothen in addition to amount of flavor.  It is definitely a crowd pleaser.


Creamy Chicken Verde Soup

two Tbl butter OR olive oil
1 pocket-size onion, chopped
1 (15.5 oz) tin Cannellini beans, drained in addition to rinsed
1 loving cup frozen corn
1 (28 oz) tin light-green enchilada sauce
1 loving cup one-half in addition to half
1 loving cup chicken stock
three chicken breast, cooked in addition to cubed
three Tbl honey
two Tbl lime juice
1/2 tsp chili powder

garnish
shredded cheese
tortilla strips

Directions
In a large pot melt butter or pour inwards olive petroleum in addition to stir inwards onion
Cook onion until soft in addition to translucent
Add beans in addition to corn to the onion in addition to let to oestrus through
Pour inwards enchilada sauce, one-half in addition to one-half in addition to chicken stock
Stir inwards chicken, honey, lime juice in addition to chili powder
Allow to simmer on depression for most twenty minutes
Serve warm amongst shredded cheese in addition to tortilla strips

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