Chicken Parmesan Casserole

A uncomplicated simply delicious weeknight casserole the whole identify unit of measurement volition like!  I am a large believer that nutrient doesn't accept to live fancy to gustation good.



Chicken Parmesan Casserole

2 heaping cups rotini pasta
ii boneless skinless chicken breast, cubed
tabular array salt too pepper to taste
1 (24oz) jounce favorite Lycopersicon esculentum pasta sauce
ii cups mozzarella, shredded
1/2 loving cup panko breadstuff crumbs
1 Tbl unsalted butter
1/4 tsp garlic tabular array salt (or to taste)

Directions
Boil pasta according to parcel directions
In a large pan laid upwardly chicken alongside tabular array salt too pepper until no longer pink
Add jounce of Lycopersicon esculentum pasta sauce
In an 8x8 baking dish layer one-half the noodles alongside one-half the sauce/chicken too one-half the cheese
Then pour inwards remaining pasta, remaining sauce/chicken, too cheese
In a small-scale bowl melt butter inwards the microwave for about thirty seconds too slightly cool
Add breadstuff crumbs into zipper plastic bag
Add garlic tabular array salt to crumbs
Poor inwards butter too cypher the pocketbook shut
Shake too massage the pocketbook until crumbs are coated
Spread crumbs evenly over cheese on top
Bake at 350°F for 20-30 minutes or until cheese is melted too crumbs get-go to brown

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