Bunny Buns

This recipe was starting fourth dimension featured inwards the 1980 Friend Magazine.  My woman nurture would brand them every twelvemonth for us or too therefore Easter.  The Friend Magazine republished the recipe inwards 2011 too I decided to restore the tradition.  It is something nosotros hold off forrard to every year!


Bunny Buns
Adapted from {The Friend Magazine}

1 pkg active dry out yeast
1/4 loving cup warm water
1 loving cup warm milk
1/3 loving cup sugar
1/2 loving cup butter, softened
1 tsp salt
2 eggs, beaten
1 orange, zest too juice
five 1/2 cups flour

Glaze
1/3 loving cup butter
1/4 loving cup milk
1 tsp vanilla
2 cups confectioners sugar, sifted
dash of salt

Directions
In a pocket-size bowl lightly mix yeast too warm H2O too fix aside
In a large mixing bowl add together inwards milk, sugar, butter, too tabular array salt too allow to slightly cool
Then add together inwards eggs, H2O alongside yeast, orangish zest, too orangish juice
Stir inwards flour 1 loving cup at a fourth dimension until mixture forms a soft dough too allow to balance 10 minutes
Knead dough on a lightly floured surface for 5-10 minutes until dough is polish too elastic
Grease your large mixing bowl too supervene upon dough inwards it turning ane time to grease the top
Cover alongside a kitchen towel too allow rising for 2 hours until it is double inwards size
Punch downwards dough too allow to balance for 10 minutes
Place dough on a lightly floured surface
Roll dough out until it is most 2 inches thick
With a pizza cutter piece dough inwards one-half horizontally
Then conk along past times cutting dough vertically into 1 inch strips
Roll each piece inwards betwixt your hands to brand a rope shape
Cut ii strips into 1/2 inch pieces too coil into balls
On a greased cookie canvass lay ane long piece of dough
Place ane goal of the strip over the other to brand a loop
Then convey the goal that is underneath upwardly too cross it over the other end
Place a ball of dough inwards the loop too conk along alongside remaining pieces of dough
Cover the bunnies alongside kitchen towels too allow rising for 45 minutes to an hour
Bake at 375° for 12-15 minutes until golden brown
For the glaze add together milk too butter inwards a pocket-size microwave rubber bowl
Microwave most 1 infinitesimal until butter is melted
Whisk inwards vanilla, carbohydrate too salt
Drizzle glaze over bunny buns piece warm


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