Chili Lime Chicken Kabobs

When I intend of the summer, I intend of the grill! These kabobs are too then tasty too agency slowly to make. You tin flame too substitute shrimp for the chicken...yum! Chili Lime Chicken Kabobs Adapted from { Paula Deen } 1 ruby bell pepper, cutting into 1 inch pieces 1 medium ruby onion, cutting into 1 inch pieces 1 fresh pineapple cutting into chunks three boneless, skinless, chicken breasts cutting into 1 inch pieces common salt & pepper to taste Skewers Marinade 2/3 loving cup vegetable oil 1 tsp lime zest 1/3 loving cup lime juice two Tbl vinegar two Tbl sugar 1/4 tsp chili powder Directions In a pocket-sized bowl whisk oil, lime juice, vinegar, sugar, too chili powder Salt & Pepper chicken chunks In a plastic bag, combine bell pepper, onion, too chicken Pour lime marinade over chicken mixture Seal bag, too house inwards the fridge to for iv to six hours to marinate Heat grill to 350° to 400° If you lot are using woo...