Zuppa Toscana Soup

This is such a actually delicious soup.  It has pretty uncomplicated prep but is large on flavor!



Zuppa Toscana Soup

 ane lb dry reason Italian Sausage
1/8 tsp crushed cherry-red pepper (or to taste)
ane large onion, diced
half dozen slices bacon, diced
two tsp garlic
five tsp chicken bouillon
8 cups water
ane loving cup heavy cream
ane (15oz) tin diced potatoes, drained
1/4 bunch kale, only about chopped
Parmesan (for garnish)

Directions
In a large pot chocolate-brown sausage as well as crushed cherry-red pepper until no longer pink
Remove sausage from pot as well as drain off fat
In the same pot, ready bacon, onion as well as garlic until onions are soft
Stir inward chicken bouillon, H2O as well as cream as well as pick out to a simmer
Add potatoes, sausage as well as kale
Cook for 15-20 minutes
Garnish amongst grated Parmesan


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