Peanut Butter Pound Cake
This recipe is from my grandmother. She passed away concluding twelvemonth together with I had heard stories of this cake together with my mom was variety plenty to portion it alongside me. It was together with thus good! We loved it. It would accept exclusively been improve if I could accept shared a slice alongside her.
Peanut Butter Pound Cake
Courtesy of {Mallie Shockley}
1/2 loving cup (1 stick) butter, softened
1 loving cup peanut butter
1 box yellowish cake mix
1 modest box vanilla instant pudding
iii eggs, beaten
1 loving cup water
1 Tbl vanilla
Icing
1/2 stick butter, softened
1/2 loving cup peanut butter
1 Tbl vanilla
1 box confectioners sugar
3-4 Tbl milk
Directions
Preheat oven to 350°F
In a large bowl blend butter together with peanut butter together
Add the cake mix, pudding mix, eggs, H2O together with vanilla
Batter volition endure thick
Place batter inwards a greased bundt pan smoothing the top
Bake for 50-60 minutes
Cool completely
For Icing
In a bowl blend together butter together with peanut butter
Stir inwards vanilla together with confectioners sugar
Icing volition endure thick
Add milk 1 Tbl at a fourth dimension until desired consistency
You may add together fifty-fifty to a greater extent than milk if necessary
Spread icing over cooled cake
Peanut Butter Pound Cake
Courtesy of {Mallie Shockley}
1/2 loving cup (1 stick) butter, softened
1 loving cup peanut butter
1 box yellowish cake mix
1 modest box vanilla instant pudding
iii eggs, beaten
1 loving cup water
1 Tbl vanilla
Icing
1/2 stick butter, softened
1/2 loving cup peanut butter
1 Tbl vanilla
1 box confectioners sugar
3-4 Tbl milk
Directions
Preheat oven to 350°F
In a large bowl blend butter together with peanut butter together
Add the cake mix, pudding mix, eggs, H2O together with vanilla
Batter volition endure thick
Place batter inwards a greased bundt pan smoothing the top
Bake for 50-60 minutes
Cool completely
For Icing
In a bowl blend together butter together with peanut butter
Stir inwards vanilla together with confectioners sugar
Icing volition endure thick
Add milk 1 Tbl at a fourth dimension until desired consistency
You may add together fifty-fifty to a greater extent than milk if necessary
Spread icing over cooled cake
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